Tiny Butcher Shop
Custom Container: Tiny Butcher Shop
Tiny Homes have really become popular over the last few year. We recently had a customer contact us to build a butcher shop in a 40’ refrigerated container, and the tiny butcher shop was born!
This customer is a Charcutier (pronounced “shahr-ku-tuh-ree”). If your like me and have no clue what that is, a Charcutier practices the art of Charcuterie. This is the art of preparing and assembling cured meats and other meat products.
This container provided a place for our customer to practice his trade. He needed a space that was climate controlled, sanitary, easy to clean. Also, it needed to be versatile in order prepare a wide variety of meats for processing. This customer is also an avid hunter and needs a place to process wild game.
To begin, we started with a new refrigerated container and added in an interior divider wall to make one room an aging room for meats and the other room for a work area to process and package the final products.
This container is modified to include interior lights, receptacles, meat grinder and saws, stainless steel tables and a sink. In order to process meat, this container has a hanging meat rail system capable of handling up to half of a beef! The unit has (2) 24000 BTU air conditioners. They are fitted with Coolbot controllers that have WiFi connectivity and mobile app. The container could easily maintain 35’F interior temperatures when needed.
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